Chocolate School Classes
Have you ever wondered where chocolate comes from? How to taste chocolate? How to describe what you taste?
In this chocolate tasting class you will travel around the world learning about chocolate. We start in Africa, where cocoa trees are grown, and take you on the journey of how chocolate is made: from cocoa bean to chocolate bar bliss.
Along the way we make stops in Peru, Ecuador and Ghana, followed by a selection of Purdys favourites to round out your tasting experience. Helpful hints on how to taste and how to describe chocolate will conclude a great night out!
Each student will leave with a Single Origin chocolate bar of their choice.
February 6th @ 6:30pm
Join our hands-on truffle making class with Mark and learn how to make ganache! Develop your own truffle centre recipe by exploring many different flavours and purees. Learn about the process of how chocolate is made: from cocoa bean to chocolate bar bliss.
Each student will take away with approximately 30 hand-crafted truffles!
February 13th @ 6:30pm
At Purdys South Granville Shop
February 6th @ 1:00pm
February 12th @ 2:00pm
At Purdys Coquitlam Shop
*Check back for future demos!
This hands-on class will get your chocolate imagination flowing to create your very own chocolate bark recipe. A variety of inclusions and ingredients will be available to bring your chocolate creation to life! Learn about the process of how chocolate is made: from cocoa bean to chocolate bar bliss.
Each student will take home a tray of their very own chocolate bark.
February 10th @ 6:30pm
We would be happy to book a private chocolate event for you! Select from any of the classes available or we customize an event to suit your needs. Each private event requires a minimum of 10 participants.