Frozen Chocolate Dessert
1/4 cup sugar
1/2 cup water
3.5 Purdy’s Classic Dark Chocolate Bars - broken into pieces
3 egg yolks
1 1/2 cups heavy cream
Garnish: Whipped cream, chocolate shavings
Combine sugar and water in small saucepan. Boil for 3 minutes.
Place chocolate pieces in blender.
Add hot sugar water. Blend at high speed for 6 seconds.
Add egg yolks and blend on high speed 5 seconds or until smooth.
Add cream and blend at high speed for another 10 seconds.
Pour into parfait glasses and cover with foil.
Freeze 2 - 3 hours or until firm.
To serve, remove from freezer and place in the refrigerator for 1/2 hour to soften slightly.
Top with whipped cream and Purdy’s chocolate shavings.