Chocolate Rum Balls
125g cream cheese (softened)
1 cup ground almonds
1 cup shifted icing sugar
1 tsp instant coffee
1/4 cup dark rum
1.5 bars Purdy’s Classic Dark Chocolate Bars (melted)
Blend cream cheese, ground almonds, icing sugar, powdered coffee and rum.
Add melted chocolate.
Chill mixture if too soft to handle.
Roll mixture into 1-inch balls.
Roll each balls in coatings of your choice:
Makes about 3 dozen.