Marshmallow Fudge Bites
2 cups granulated sugar
2 cups cream
4 1/2 - 50g Purdy’s Classic Milk or Dark Chocolate Bars
1/2 cup butter
1 tsp vanilla
1 cup miniature marshmallows
1 - 50g Purdy’s Classic White Chocolate Bar- melted
Blend sugar, cream, chocolate, butter and vanilla in a sauce pan.
Bring to a boil and cook to a soft ball stage (238ºF or 114ºC).
Melt marshmallows in a double boiler and blend into the fudge.
Pour mixture onto a cookie sheet (lined with parchment paper).
As mixture cools, break off teaspoon-sized pieces and roll into balls.
Place balls back on cookie sheet and allow to cool.
Once cool, drizzle with melted white chocolate.
Makes approx. 24 candies.