Pecan Chocolate Dipped Strawberries
3 - 50g Purdy’s Classic Milk or Dark Chocolate Bars- grated
1 tbsp butter - melted
1 1/2 cups finely chopped pecan pieces
25 large fresh strawberries
Wash and dry berries.
Melt chocolate in a double boiler.
Stir in butter.
Dip strawberries in chocolate and then into the crushed nuts.
Place on a sheet of wax paper and allow to harden. Move onto platter to serve.
Do not refrigerate.