We don't know about you but we think it's never officially Spring until we see cherry blossoms.
And good news, even if cherry blossoms haven't come into season where you are, you can now taste them in...you guessed it, Sake + Sakura.
Sakura is the Japanese word for cherry blossoms, and they’re the symbolic flowers of Spring, renewal and new beginnings. In Japan, cherry blossom parties are held with friends and family, where everyone enjoys a potluck under cherry blossoms. This custom is called hanami, which literally means “watching blossoms,” and it can be traced back at least a thousand years.
Sake (pronounced sah-keh) dates back to the 3rd century and is a Japanese fermented rice wine with an aroma that’s been described as fruity, nutty and caramel-like. There are several different types of sake as specified by the Japanese government. Sake is usually served chilled (at about the same temperature as white wine) but it can also be served warmed up, depending on the type of sake. The sake we've sourced actually comes from Vancouver's famous Granville Island, from a local Japanese artisan sakemaker there.
You'll find sake at most hanami parties, especially in Japan, so grab a picnic blanket, some friends, Sake + Sakura to share and enjoy the cherry blossoms.
And if you want to learn more about how Sake + Sakura got its gorgeous speckled look (the natural way!), read our blog post about the incredibly cool Cocoa Butter Spraying Process.