Once again, our chocolatiers have come up with a winning recipe.
Yes, our chocolatiers don’t just invent incredible chocolates, they also invent the recipes to go with them. It’s a talent.
The most recent recipe we’ve come up with is our Grilled Pineapple with Tequila Chili Pepper Chocolate Sauce. It’s a bit of a mouthful to say but you can bet it’s a mouthful to enjoy!
In fact, it’s the kind of recipe that’ll make you want to buy an indoor grill (if you don’t already have one) and make this recipe pretty much every weekend (why not?).
Here’s the recipe to make and share:
1. Peel and slice one whole pineapple into quarter inch rounds.
2. On barbecue heated to high, grill pineapple slices for about 5 minutes on each side.
3. Whisk together 1/4 whipping cream, 6 pieces of Chili Pepper chocolate, 1 oz of orange juice and 2 oz of tequila until melted and smoothly blended together.
4. Drizzle sauce over grilled pineapple and done!