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Virtual Factory Tour

 Making Purdy's Creams   |   Packaging   |   Nut Roasting   |   Making Cordial Cherries   |   Making Sweet Georgia Browns

	Farm fresh cream and fresh fruits put in copper kettle.
	Fresh natural ingredients are hand stirred to perfection.
	Each batch is cooked in a traditional copper kettle over open flame.
	Each batch poured while boiling hot into traditional cream beaters from the 1930's.
	Circa 1930's cream beater turned on and consistency firms up.
	After passing through an extruder, cream is in bite size pieces ready for chocolate.
	Pieces flow through a chocolate waterfall called an enrober, cool and are ready to devour.
	Finished Raspberry Cream Chocolate

Making Purdy's Creams   |   Packaging   |   Nut Roasting   |   Making Cordial Cherries   |   Making Sweet Georgia Browns