Almond Milk Pumpkin Hot Chocolate

Category: Drinks | eBook: Hot Chocolate

Almond Milk Pumpkin Hot Chocolate

In This Recipe:

Yield - 2 Servings



  1. Heat almond milk and pumpkin puree in saucepan over medium heat, but do not boil.
  2. Cut chocolate bars into small squares and whisk into heated mixture until completely melted.
  3. Stir in salt and vanilla.
  4. Serve topped with soya whipped topping and dark chocolate curls.

Purdys Recipe eBooks Online (Free!)

Discover the complex flavours of cocoa and expand your culinary repertoire by exploring our recipe collections.
View eBook Archives