In This Recipe:
Yield - 2 Servings
- 1 3/4 cups milk or half and half cream
- 3 1/2 Purdys' Dark Chocolate bars (175g)
- 2 oz Kahlua liqueur
- 1 oz vodka
- Heat milk or cream and tea gently on medium heat, but do not boil.
- Cut chocolate bars into small squares and whisk into heated mixture until completely melted.
- Stir in Kahlua and vodka.
- Garnish with chocolate curls.