Black Russian Hot Chocolate

Category: Drinks | eBook: Hot Chocolate

Black Russian Hot Chocolate

In This Recipe:

Yield - 2 Servings



  1. Heat milk or cream and tea gently on medium heat, but do not boil.
  2. Cut chocolate bars into small squares and whisk into heated mixture until completely melted.
  3. Stir in Kahlua and vodka.
  4. Garnish with chocolate curls.

Purdys Recipe eBooks Online (Free!)

Discover the complex flavours of cocoa and expand your culinary repertoire by exploring our recipe collections.
View eBook Archives