Candy Corn & White Chocolate Snickerdoodles

Category: Baking & Confectionary

Candy Corn & White Chocolate Snickerdoodles

In This Recipe:

Yield - Approx. 50 cookies

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees.
  2. Cream butter, sugar and eggs in a large bowl.
  3. In a separate bowl, combine flour, cream of tartar, baking soda and salt.
  4. Blend dry ingredients into butter mixture.
  5. Stir in 50 g of Purdys Classic White Chocolate and half the Candy Corn.
  6. Chill dough along with a cookie sheet in refrigerator for 10-15 minutes.
  7. In small bowl, mix 3 tbsp sugar with 3 tsp cinnamon.
  8. Scoop dough balls into the sugar/cinnamon mixture.
  9. Gently roll to coat evenly.
  10. Place dough balls on the chilled cookie sheet, and embed 1-2 Candy Corn in each.
  11. Bake 10 minutes.
  12. Let cool slightly before enjoying.




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