Chai Tea & Ginger Hot Chocolate
In This Recipe:
Yield - 2 Servings
- Heat milk or cream in saucepan on medium heat, but do not boil.
- Cut chocolate into small squares and chop chocolate coated ginger into fine pieces.
- Whisk chocolate and ginger into milk until melted.
- Let steep for ten minutes.
- Remove tea bag and strain mixture.
- Serve garnished with cinnamon stick or crystalized ginger.
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