Chocolate Pumpkin Ginger Appetizers

Category: Appetizers

Chocolate Ganache

Ingredients:

Instructions:

  1. Break up 2 Purdys Classic Dark Chocolate bars and place in a heatproof bowl.
  2. Melt in microwave until 50% is melted and 50% is still solid.
  3. Stir until all solid chocolate is completely melted and the mixture is smooth.
  4. Add room temperature butter and blend well to a shiny and creamy consistency.
  5. Spread a thin layer onto 24 Ginger wafers.

Pumpkin & Ginger Truffle Centre

Ingredients:

Instructions:

  1. Break up 2 Purdys Classic Milk Chocolate bars and place in a heatproof bowl.
  2. Melt in microwave until 50% is melted and 50% is still solid.
  3. Stir until all solid chocolate is completely melted and the mixture is smooth.
  4. Warm the cream cheese slightly to soften, and blend into the chocolate.
  5. Add whipping cream and stir until smooth.
  6. Strain pumpkin puree to remove any extra moisture and blend into chocolate mixture.
  7. Finely chop or puree Purdys Dark Chocolate Ginger and fold into mixture. Add cinnamon and nutmeg to taste.
  8. Using a piping bag to top truffle centre onto ganache base. Dress with thin slivers of carrot and dried cranberries.

Garnish

Ingredients:

  • Carrot Slivers
  • Dried cranberries

Instructions:

 





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