Chocolate Ginger Pudding

Category: Desserts | eBook: Desserts



  1. Sift together sugar, cocoa powder, corn starch and salt in medium sized bowl.
  2. Pour half and half cream into large saucepan and whisk in cocoa powder mixture.
  3. Warm on medium heat, whisking until pudding starts to bubble and thicken (about 4 minutes).
  4. Remove saucepan from heat and fold in dark chocolate, ginger and vanilla.
  5. Pour into ramekins and let cool, then cover and refrigerate for at least one hour.
  6. Garnish with a dollop of whipped cream.

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