Eggnog & Rum Hot Chocolate
In This Recipe:
Yield - 2 Servings
- Heat milk or cream in saucepan on medium heat, but do not boil.
- Cut chocolate bars into small squares and whisk into heated mixture until melted.
- Once chocolate has melted, add Kahlua, rum and vanilla.
- Serve garnished with whipped cream and a cinnamon stick.
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