Pumpkin Caramel, Pear & Cranberry Galette

Category: Baking & Confectionary

Pumpkin Caramel, Pear & Cranberry Galette

In This Recipe:

Ingredients:

  • 3 tbsp (+1 tbsp for topping) granular sugar
  • 1 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 3 cups Bartlett pears, peeled & cored, thinly sliced
  • 1/3 cup dried cranberries
  • 1 tsp vanilla extract
  • 1 batch of pie dough (store-bought or home-made)
  • 6 Pumpkin Truffles
  • 1 egg white
  • 1 tbsp water

Instructions:

  1. Preheat oven to 450 degrees.
  2. Combine 3 tbsp of sugar, cinnamon and cornstarch.
  3. Add pears, cranberries and vanilla extract. Toss to coat.
  4. Roll out crust dough and cut 4 x 6" small plate rounds.
  5. Combine scrap dough (without overworking) and cut out 2 more 6" rounds.
  6. Spoon pear mixture into the middle of each round, and dot with pumpkin caramel pieces.
  7. Fold over crust to form edges.
  8. Brush egg wash over the edges, then sprinkle with remaining 1 tbsp sugar.
  9. Bake for 25 minutes.




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