Rum & Chocolate Martini

Category: Drinks

Purdys' Rum & Chocolate Martini

In This Recipe:

Classic Bar - Milk Chocolate

Classic Bar - Milk Chocolate

Yield - 2 Martinis



  1. Melt milk chocolate and pour into bowl slightly wider than your martini glass.
  2. Dip chilled martini glass into bowl to rim the edge with milk chocolate.
  3. In cocktail shaker, combine cream, rum, vodka and remaining melted chocolate. Shake vigorously for 1 minute to combine.
  4. Add 2-3 ice cubes and shake again until cold.
  5. Strain into rimmed martini glasses.

Purdys Recipe eBooks Online (Free!)

Discover the complex flavours of cocoa and expand your culinary repertoire by exploring our recipe collections.
View eBook Archives