Salted Caramel Chocolate Cookies

Category: Baking & Confectionary | eBook: Desserts



  1. Preheat oven to 350°F (175°C).
  2. In a heatproof bowl, melt dark chocolate and butter in microwave in 20 second intervals, stirring each time until completely melted.
  3. In another bowl, combine flour, baking powder and salt and set aside.
  4. In a third bowl, beat eggs, brown sugar and vanilla on high until fluffy.
  5. Beat in melted chocolate on low speed then blend in flour mixture.
  6. Slice caramels into four slices each, making 24 slices (one for each cookie).
  7. Drop heaping tablespoons 2 to 3 inches apart onto baking sheet covered in greased parchment paper.
  8. Push a caramel slice into centre of each cookie.
  9. Bake for 12 to 15 minutes, rotating baking sheets halfway through the bake.
  10. Cool on baking sheets for 10 minutes before transferring to cooling racks.

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