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Search results for "caramel"

of 56 Results
Himalayan Pink Salt Caramels
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4.9

Chocolate Covered Nuts and Caramels
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0

Himalayan Pink Salt Caramels, Easter Gift Wrap

0

Himalayan Pink Salt Caramel Fundraiser -  4 PC Pack 1 Case - 40 Packs

0

Chocolate Covered Nuts and Caramels, Easter Gift Wrap

0

New!
Jasmine Caramel

5.0

Caramel Bites

5.0

Chocolate Caramel Assortment
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4.8

Chai Tea Caramel

5.0

Pear Lemon Caramel

5.0

Caramel Marshmallow Bar
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3.3

Apple Crisp Caramel

5.0

Chocolate Caramel Assortment, Easter Gift Wrap

4.8

Canada 150 Gift Box

0

Milk Chocolate Favourites
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5.0

Dark Chocolate Favourites, Easter Gift Wrap
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5.0

Milk and Dark Chocolate Favourites, Thank You Ribbon
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0

Dark Chocolate Favourites
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5.0

Milk Chocolate Favourites, Easter Gift Wrap
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5.0

Chocolates For a Year

0

Majestic Mother's Day Gift Box

0

Badam Favourites

0

Chocolate Chewie Nut Bar
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5.0

Painted Blossom Tin

0

Sweet Georgia Browns - Dark Chocolate
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4.5

Mini Sweet Georgia Browns
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5.0

Mini Majestic Mother's Day Gift Box

0

Sweet Georgia Browns - Milk Chocolate
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4.8

Sweet Georgia Browns Dark  - Twos
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3.8

Sweet Georgia Browns Milk - Twos
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4.5

Nutty Mac White - Twos
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5.0

Smoothies
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5.0

of 56 Results

Related Content

Cherry Pickings: The inspiration for Sake + Sakura
We don't know about you but we think it's never officially Spring until we see cherry blossoms.And good news, even if cherry blossoms haven't come into season where you are, you can now taste them in...you guessed it, Sake + Sakura.Sakura is the Japanese word for cherry blossoms, and they’re the symbolic flowers of Spring, renewal and new beginnings. In Japan, cherry blossom parties are held with friends and family, where everyone enjoys a potluck under cherry blossoms. This custom is called hanami, which literally means “watching blossoms,” and it can be traced back at least a thousand years.Sake (pronounced sah-keh) dates back to the 3rd century and is a Japanese fermented rice wine with an aroma that’s been described as fruity, nutty and caramel-like. There are several different types of sake as specified by the Japanese government. Sake is usually served chilled (at about the same temperature as white wine) but it can also be served warmed up, depending on the type of sake. The sake we've sourced actually comes from Vancouver's famous Granville Island, from a local Japanese artisan sakemaker there.You'll find sake at most hanami parties, especially in Japan, so grab a picnic blanket, some friends, Sake + Sakura to share and enjoy the cherry blossoms.And if you want to learn more about how Sake + Sakura got its gorgeous speckled look (the natural way!), read our blog post about the incredibly cool Cocoa Butter Spraying Process.
Groovy, Baby: Check out Purdys’ fab take on Banoffee Pie
Keira Knightley’s character in the film Love Actually (like Banoffee Pie, it’s another British triumph) attempts to extend an olive branch to another character by way of tasty pastry.We’ve all been there, and Banoffee Pie is probably of the best ways to bribe someone—but you didn’t hear it from us.You can find hundreds, if not thousands, of Banoffee Pie recipes online and it’s now a dessert that’s famous worldwide.But what exactly is Banoffee Pie? Well, it’s an English dessert (hail, Britannia!) comprised of a crumb or pastry base, a toffee filling, and topped with fresh bananas and whipped cream. The pie is often garnished with additional caramel sauce or chocolate shavings and, if you’re feeling particularly sinful, custard or ice cream.Banoffee Pie (originally spelled Banoffi Pie) was invented in 1971 at The Hungry Monk Restaurant in East Sussex by chef Ian Dowding, with some help and encouragement from the restaurant’s owner Nigel Mackenzie.But back to our Banoffee, which packs just as much of a flavourful punch as the original.You can enjoy it on its own or as part of an utterly epic cookie sandwich:Ingredients:For cookie dough:1 cup butter1 cup sugar1 1/2 cups flour3/4 cup shredded coconut1 tsp baking soda1 tsp baking powder1/2 cup brown sugar1 egg1 1/4 cups oatmealFor filling:Purdys' Banoffee1 large bananaInstructions:Preheat over at 350°FCream together butter and sugar.Add remaining cookie dough ingredients and mix until blended.Roll into 1 inch balls or use a scoop. Flatten dough slightly.Place on pan lined with parchment paper.Bake for about 10 minutes or until golden.Once cookies are out of the oven, turn them over with a pair of tongs.Slice each Banoffee piece in half and place on one half of the cookies. The heat from the cookies should slightly melt the Banoffee. If not, warm cookies in microwave slightly.Slice banana onto the other half of the cookies.Squish the cookie sides together to make a Banana Banoffee sandwich!