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Vida Nibs

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Chocolate Caramel Assortment
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Peanut Brittle
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Himalayan Pink Salt Caramel Fundraiser -  4 PC Pack 1 Case - 40 Packs

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Peanut Brittle, Holiday Bow

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Chocolate Covered Nuts and Caramels
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Chocolate Caramel Assortment, Red Holiday Gift Wrap

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Chocolate Covered Nuts and Caramels, Red Holiday Gift Wrap

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Gingerbread

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Himalayan Pink Salt Caramels, Gold Holiday Gift Wrap

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Smoothies
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Treasured and Tasty

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Smoothies, Gold Holiday Gift Wrap

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Chocolate Journey

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Chocolate Journey Lite

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Related Content

Groovy, Baby: Check out Purdys’ fab take on Banoffee Pie
Keira Knightley’s character in the film Love Actually (like Banoffee Pie, it’s another British triumph) attempts to extend an olive branch to another character by way of tasty pastry.We’ve all been there, and Banoffee Pie is probably of the best ways to bribe someone—but you didn’t hear it from us.You can find hundreds, if not thousands, of Banoffee Pie recipes online and it’s now a dessert that’s famous worldwide.But what exactly is Banoffee Pie? Well, it’s an English dessert (hail, Britannia!) comprised of a crumb or pastry base, a toffee filling, and topped with fresh bananas and whipped cream. The pie is often garnished with additional caramel sauce or chocolate shavings and, if you’re feeling particularly sinful, custard or ice cream.Banoffee Pie (originally spelled Banoffi Pie) was invented in 1971 at The Hungry Monk Restaurant in East Sussex by chef Ian Dowding, with some help and encouragement from the restaurant’s owner Nigel Mackenzie.But back to our Banoffee, which packs just as much of a flavourful punch as the original.You can enjoy it on its own or as part of an utterly epic cookie sandwich:Ingredients:For cookie dough:1 cup butter1 cup sugar1 1/2 cups flour3/4 cup shredded coconut1 tsp baking soda1 tsp baking powder1/2 cup brown sugar1 egg1 1/4 cups oatmealFor filling:Purdys' Banoffee1 large bananaInstructions:Preheat over at 350°FCream together butter and sugar.Add remaining cookie dough ingredients and mix until blended.Roll into 1 inch balls or use a scoop. Flatten dough slightly.Place on pan lined with parchment paper.Bake for about 10 minutes or until golden.Once cookies are out of the oven, turn them over with a pair of tongs.Slice each Banoffee piece in half and place on one half of the cookies. The heat from the cookies should slightly melt the Banoffee. If not, warm cookies in microwave slightly.Slice banana onto the other half of the cookies.Squish the cookie sides together to make a Banana Banoffee sandwich!
The real Magic Beans: How cocoa took over the world
No question about it, the cocoa bean is the best bean in the world (sorry, coffee lovers, real talk).We found out some epic trivia about cocoa beans while researching Aztec drinking chocolate recipes.Make yourself a mug of Purdys’ Aztec Spiced Hot Chocolate and read up on these cool facts about cocoa:Ancient South American cultures, like the Mayans and the Aztecs, mention cocoa as part of their creation myth—cocoa was a gift from the gods. This actually inspired the cocoa tree’s scientific name Theobroma cacao, which literally translates to “Food of the Gods”. Originally, chocolate was strictly a ceremonial drink. Cocoa beans were fermented, roasted and ground into a paste to be mixed with water and spices to create xocolatl (‘bitter water’). The Spanish conquistadors took chocolate back to Europe and tweaked the recipe by adding sugar.Soon enough, enterprising bakers took an interest in the actual cocoa beans.In 1828, at the height of the Industrial Revolution, inventor Van Houton created the cocoa press, which separated cocoa powder from cocoa solids. Chocolate bars became a thing, and the demand for raw cocoa was such that cocoa trees (originally from South America) were planted near the equator in regions such as Ghana, Côte d'Ivoire, Cameroon and Nigeria.Want to know where Purdys’ cocoa comes from? We purchase only from 100% sustainable sources that benefit cocoa farmers and the environment. Check out Purdys’ Sustainable Cocoa Program.