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Viewing 26 of 26 Results
Viewing 26 of 26 Results
A Sizzling Combo of Ingredients: Introducing Cinnamon Sizzle
About this time last year, one of Purdys' longtime fans contacted us with an idea.Charleen, said fan, thought it would be "incredibly tasty" (her words) if we blended our famously creamy white chocolate with Cinnamon Hearts candy.She's right.Introducting Cinnamon Sizzle, white chocolate peppered with sizzling Cinnamon Hearts for a spicy sweetness that goes on and onnnn and onnnnnn.It turns out Cinnamon Hearts have actually been around for a while. There's a reference to "red cinnamon candies" in a recipe in the Evening Indepedent newspaper in Florida from 1929. Cinnamon Hearts, also known as Red Hots or by the generic name cinnamon imperials, were a huge favourite to use in applesauce recipes back in the day.It goes without saying (but we'll say it anyway) that Cinnamon Hearts have always been associated with Valentine's Day.And what better to pair with Cinnamon Hearts than our sweet, creamy white chocolate? Usually the sweetest of all chocolates, white chocolate is made from cocoa butter. In the process of chocolate-making, cocoa is separated into cocoa liquor (also known as cocoa mass or unsweetened chocolate) and cocoa butter. Milk and dark chocolates are made with cocoa liquor and cocoa butter but white chocolate is made with just cocoa butter.Go on, try this sweet & spicy pairing for Valentine's day with that special person in your life...if you can find it in your heart to share.
Groovy, Baby: Check out Purdys’ fab take on Banoffee Pie
Keira Knightley’s character in the film Love Actually (like Banoffee Pie, it’s another British triumph) attempts to extend an olive branch to another character by way of tasty pastry.We’ve all been there, and Banoffee Pie is probably of the best ways to bribe someone—but you didn’t hear it from us.You can find hundreds, if not thousands, of Banoffee Pie recipes online and it’s now a dessert that’s famous worldwide.But what exactly is Banoffee Pie? Well, it’s an English dessert (hail, Britannia!) comprised of a crumb or pastry base, a toffee filling, and topped with fresh bananas and whipped cream. The pie is often garnished with additional caramel sauce or chocolate shavings and, if you’re feeling particularly sinful, custard or ice cream.Banoffee Pie (originally spelled Banoffi Pie) was invented in 1971 at The Hungry Monk Restaurant in East Sussex by chef Ian Dowding, with some help and encouragement from the restaurant’s owner Nigel Mackenzie.But back to our Banoffee, which packs just as much of a flavourful punch as the original.You can enjoy it on its own or as part of an utterly epic cookie sandwich:Ingredients:For cookie dough:1 cup butter1 cup sugar1 1/2 cups flour3/4 cup shredded coconut1 tsp baking soda1 tsp baking powder1/2 cup brown sugar1 egg1 1/4 cups oatmealFor filling:Purdys' Banoffee1 large bananaInstructions:Preheat over at 350°FCream together butter and sugar.Add remaining cookie dough ingredients and mix until blended.Roll into 1 inch balls or use a scoop. Flatten dough slightly.Place on pan lined with parchment paper.Bake for about 10 minutes or until golden.Once cookies are out of the oven, turn them over with a pair of tongs.Slice each Banoffee piece in half and place on one half of the cookies. The heat from the cookies should slightly melt the Banoffee. If not, warm cookies in microwave slightly.Slice banana onto the other half of the cookies.Squish the cookie sides together to make a Banana Banoffee sandwich!
J is for Jasmine, Joy and Justgiveittomenow
Hello world, we've just launched Jasmine Caramel, and it's a gorgeous piece both in looks and taste!Inside a creamy milk chocolate shell, you'll taste a lush liquid caramel that's just bursting with floral jasmine flavour.Each shell is speckled with naturally coloured cocoa butter, and you can read more about this incredibly cool process in our previous blog post: Into the Dome: Cocoa Butter Spraying Process.Jasmine Caramel was inspired by Songkran, the Thai New Year, and by its famous Water Festival where thousands of people bring on the new year with epic water fights.Songkran comes from a Sanskrit word that's literally translated as "astrological passage", which is another way of saying "transformation" or "change".In Thai culture, water symbolizes purification and it's used to wash away bad luck to start fresh for a new year.As for Jasmine, it's a hugely popular flavour in Thai desserts so it makes for a fitting tribute to Songkran—but it's also a piece that celebrates Spring (#nomoresnow), new things and the joy of chocolate.We're sure you'll agree when you try it.
Matcha, Matcha Man: How matcha green tea became a thing
If you’ve been by our website or a shop recently, you might have spotted Matcha.Our take on matcha is a creamy ganache crafted with real matcha green tea powder, butter and white chocolate (made from only 100% sustainable cocoa) inside a milk chocolate shell.But what exactly is matcha, how’s it different than other teas and why is our chocolatier Rachel McKinley excited to creatively craft chocolate confections using matcha?Matcha and regular green tea come from the same tea plant, Camellia sinensis, native to China. But sometime in the early part of the 12th century, Japanese Zen Buddhist monks brought back from China a new kind of tea: one that had been steamed and ground into a fine powder.In other words, matcha.And while matcha became less and less popular in China, it became a staple of meditation for Zen Buddhist monks and then a favourite of the warrior class and the Shogun rulers. Today, matcha is essential for tea ceremonies throughout Japan, and around the world it has gained in popularity as an ingredient in both sweet and savoury dishes.Matcha tea leaves are prepared in a special way. A few weeks before harvesting, the tea bushes are protected from direct sunlight with cloths, and these shaded conditions stimulate the plant to create more chlorophyll and amino acids, deepening the flavour of the tea leaves.Whole leaves are expertly picked, steamed to preserve the colour and nutrients, then dried, deveined and destemmed. The leaves that are deemed ideal for matcha tea are known as tencha.Tencha is ground into a fine powder in a very slow, gentle process done with large granite wheels. The process is done this way to avoid scorching the leaves. That fine powder is called matcha, literally “ground tea”.Matcha has a strong, robust umami flavour that plays really well with cocoa. Have a taste.
You’ve never had grilled pineapple like this before!
Once again, our chocolatiers have come up with a winning recipe.Yes, our chocolatiers don’t just invent incredible chocolates, they also invent the recipes to go with them. It’s a talent. The most recent recipe we’ve come up with is our Grilled Pineapple with Tequila Chili Pepper Chocolate Sauce. It’s a bit of a mouthful to say but you can bet it’s a mouthful to enjoy!In fact, it’s the kind of recipe that’ll make you want to buy an indoor grill (if you don’t already have one) and make this recipe pretty much every weekend (why not?).Here’s the recipe to make and share: 1. Peel and slice one whole pineapple into quarter inch rounds.2. On barbecue heated to high, grill pineapple slices for about 5 minutes on each side.3. Whisk together 1/4 whipping cream, 6 pieces of Chili Pepper chocolate, 1 oz of orange juice and 2 oz of tequila until melted and smoothly blended together.4. Drizzle sauce over grilled pineapple and done!