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Viewing 15 of 15 Results
A Sizzling Combo of Ingredients: Introducing Cinnamon Sizzle
About this time last year, one of Purdys' longtime fans contacted us with an idea.Charleen, said fan, thought it would be "incredibly tasty" (her words) if we blended our famously creamy white chocolate with Cinnamon Hearts candy.She's right.Introducting Cinnamon Sizzle, white chocolate peppered with sizzling Cinnamon Hearts for a spicy sweetness that goes on and onnnn and onnnnnn.It turns out Cinnamon Hearts have actually been around for a while. There's a reference to "red cinnamon candies" in a recipe in the Evening Indepedent newspaper in Florida from 1929. Cinnamon Hearts, also known as Red Hots or by the generic name cinnamon imperials, were a huge favourite to use in applesauce recipes back in the day.It goes without saying (but we'll say it anyway) that Cinnamon Hearts have always been associated with Valentine's Day.And what better to pair with Cinnamon Hearts than our sweet, creamy white chocolate? Usually the sweetest of all chocolates, white chocolate is made from cocoa butter. In the process of chocolate-making, cocoa is separated into cocoa liquor (also known as cocoa mass or unsweetened chocolate) and cocoa butter. Milk and dark chocolates are made with cocoa liquor and cocoa butter but white chocolate is made with just cocoa butter.Go on, try this sweet & spicy pairing for Valentine's day with that special person in your life...if you can find it in your heart to share.
Make your weekend more fruitful: Chocolates & Cocktails edition
The patio umbrella’s coming out, the flower pots are lookin’ fine and the barbecue’s getting fired up.It’s time for some serious relaxing!This weekend, enjoy a few fresh chocolates and try some original cocktails inspired by and created specifically for Lemon Blackberry Ganache, Pear Lemon Caramel and Raspberry Balsamic Truffle. Whisky Me Away CocktailSingle serving. Pairs with Lemon Blackberry Ganache1. In cocktail shaker, muddle 3 basil leaves.2. Shake over ice with 1/2 oz lemon juice, 1 oz rye whisky and 1/2 oz simple syrup.3. Pour into champagne flute, top with sparkling wine and garnish with basil leaf. Pearfectly Appealing CocktailSingle serving. Pairs with Pear Lemon Caramel1. In cocktail shaker over ice, mix 2 parts vodka, 1 part dry vermouth, 1 part sage simple syrup, 1 part Poire William.2. Garnish with a lemon twist.TRY THIS: Infuse your vodka with amazing chocolate flavour and aroma by steeping Vida Nibs right in the bottle (no need to remove after, just pour through a sieve!). Berry Relaxed CocktailSingle serving. Pairs with Raspberry Balsamic Truffle1. In cocktail shaker, muddle 3 raspberries.2. Shake over ice with 1/4 oz simple syrup, 1/4 oz lemon juice, 1 oz of bourbon and 1.5 oz red wine such as a cabernet sauvignon or merlot, ideally with pronounced chocolate or dark berry notes.3. Garnish with lemon twist and pinch of black pepper.
Matcha, Matcha Man: How matcha green tea became a thing
If you’ve been by our website or a shop recently, you might have spotted Matcha.Our take on matcha is a creamy ganache crafted with real matcha green tea powder, butter and white chocolate (made from only 100% sustainable cocoa) inside a milk chocolate shell.But what exactly is matcha, how’s it different than other teas and why is our chocolatier Rachel McKinley excited to creatively craft chocolate confections using matcha?Matcha and regular green tea come from the same tea plant, Camellia sinensis, native to China. But sometime in the early part of the 12th century, Japanese Zen Buddhist monks brought back from China a new kind of tea: one that had been steamed and ground into a fine powder.In other words, matcha.And while matcha became less and less popular in China, it became a staple of meditation for Zen Buddhist monks and then a favourite of the warrior class and the Shogun rulers. Today, matcha is essential for tea ceremonies throughout Japan, and around the world it has gained in popularity as an ingredient in both sweet and savoury dishes.Matcha tea leaves are prepared in a special way. A few weeks before harvesting, the tea bushes are protected from direct sunlight with cloths, and these shaded conditions stimulate the plant to create more chlorophyll and amino acids, deepening the flavour of the tea leaves.Whole leaves are expertly picked, steamed to preserve the colour and nutrients, then dried, deveined and destemmed. The leaves that are deemed ideal for matcha tea are known as tencha.Tencha is ground into a fine powder in a very slow, gentle process done with large granite wheels. The process is done this way to avoid scorching the leaves. That fine powder is called matcha, literally “ground tea”.Matcha has a strong, robust umami flavour that plays really well with cocoa. Have a taste.
This just in: Maple Syrup is most recognizable Canadian symbol
Sorry Beavers, Justin Bieber and actors whose first name is Ryan, you just don’t make the cut. Maple Syrup is the most Canadian symbol out there.And as Canada’s chocolatier, you can bet we love creatively using maple syrup in our chocolates.Like our Brown Butter Maple Caramels.Or Mini Maple Caramels.Or Canadian Maple Toffee.Want the full list? Sure you do.There’s no official story on how or when maple syrup was first invented, but we can all agree that, like chocolate, it’s one of the sweetest inventions in the world. Historica Canada explains that early French settlers in Eastern Canada learned about maple sap from local First Nations People, and the process of making maple syrup is pretty straightforward and hasn’t changed. You boil maple sap in a pot until it’s reduced to a thick syrup.So there’s a little bit of Canadian history for you, just in time for you to win the Canada Day trivia game at your house.
Whiskey, Whisky, What?
What better way to cheer on St. Patrick's Day than with whiskey, Ireland's unofficial official drink?Specifically, Irish Whiskey Truffle, which is a deep dark chocolate truffle made with Bushmills Irish Whiskey from Ireland’s oldest distillery (licensed in 1608, whoa).Whiskey (or whisky, more on that in a bit!) is crafted from a mash of malted grains like barley, corn or wheat. The amount of each grain used, where the whiskey is distilled, and how the whiskey is aged is what creates different types like Irish whiskey, Scottish whisky, bourbon, scotch and moonshine.‘Whiskey’ comes from the Gaelic phrase uisce betha, meaning ‘water of life’, a translation of the Latin aqua vitae, which was used to describe spirits (not the spooky kind, the drinking kind!).Whiskey with an ‘e’ refers to the Irish or American liquors. Whisky without the ‘e’ refers to liquors distilled in Scotland, Canada and Japan. The plural of whiskey is whiskeys while the plural of whisky is whiskies. Still with us? An easy way to remember which is which is by keeping in mind that there's a 'e' in Ireland and America but there's no 'e' in Scotland, Canada or Japan. And while you can buy whisk(e)y made in the USA, Canada or Japan, it's the Scots and Irish who are best known for it. Whisk(e)y was most certainly invented in either Scotland or Ireland sometime during the Middle Ages (and we hear they're still 'discussing' who should claim the credit for inventing it).The process of making whiskey (or whisky) is as individual as the maker. It all starts with the grain, generally barley, steeped in water and then left to germinate. During this process, starch in the grain is converted into sugar by special enzymes. After about 6-7 days of germination, the grain (now called malt) is dried to halt the germination process.The dried malt is ground into grist, mixed with hot water, then yeast is added to begin the fermentation process.Lastly, the mixture is distilled at least twice, and then aged in wooden casks, traditionally oak casks.However, the Bushmills Irish Whiskey we chose specifically for our Irish Whiskey Truffle is aged in former Oloroso (a type of sherry) casks, which gives the whiskey rich, fruity notes that are the ideal complement to our rich dark chocolate.So grab a few Irish Whiskey Truffles and get ready to cheers, or as the Irish say, Sláinte (pronounced slawn-cha, meaning 'health').
Since 1907 Purdys has been making premium chocolate and in that time a lot has happened, Learn more about us here