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Please note that our product suggestions below are recommendations only. Purdys manufactures all of our products in the same facility; therefore, although we take all precautions, there may be a slight chance of cross-contamination from other ingredients used at our facility. We cannot guarantee our chocolates and candies to be 100 percent free of a given ingredient that may cause an allergic reaction. If you require further information on a product not listed here, please feel free to contact us at firstname.lastname@example.org for more details.
Allergies? These chocolates have been produced in a facility that also handles milk, tree nuts (almonds, cashews, hazelnuts, macadamias, pecans, pistachios, walnuts), wheat, peanuts, eggs, soy, and sulphites.
Product Suggestions for the Following Allergies:
Milk Allergy or Milk (Lactose) Intolerance
*Ghana Single Origin Bars are not included in our recommendations for those with a lactose intolerance as it is a milk chocolate bar.
**Purdys Dark Chocolate (60% cocoa or more) contains no added milk products. However, for those with serious intolerance, these chocolates have been produced in a factory where milk is handled. For individual pieces please check ingredients to see if they contain milk products.
Tree Nut and Peanut Intolerance
Egg Allergy or Egg Intolerance
The gelatin we use as our ingredient is a type B gelatin, which is derived from Cattle Hide. Gelatin is used in our Marshmallow products, Peppermint Wafer, Mint Fudgie, and also found in gummy candies. The following are product suggestions that do not contain gelatin:
Nearly all Purdy’s Chocolates are gluten free. The only products containing gluten are listed below under Products That Contain The Following: Gluten
Products that Contain the Following:
*Bailey's in our Irish Cream and Bailey's Liqueur is not guaranteed gluten free*
No Sugar Added
At Purdys Chocolatier, we do not add any preservatives to our chocolates. However, there are sulphites already contained in some ingredients to maintain food colour, prolong shelf life, and to prevent the growth of microorganisms. Dried fruits and wine are some of the food products that use sulphites as food preservatives. The following products contain sulphites:
70%-88% Dark Chocolates
Using single origin 72%: