This 45% milk chocolate bar is made from cocoa produced in the Ashanti Region of central Ghana.
The medium full roast of this Forastero bean brings out the chocolatey depth, while the medium conch brings out the mild caramel notes which balance the distinct and complex cocoa liquor notes.
Roasting: Medium full roast
Conching: Medium conch time
Bean variety: Forastero
70 g / 2.4 oz