This 72% dark bar is made from cocoa produced in the Manabandiacute; and Esmeraldas provinces of Ecuador.
Deep chocolate and fudgy flavours with hints of fig and clove are complemented by roasty undertones.
The breezes of the Pacific Ocean temper the warm coastal provinces of Manabandiacute; and Esmeraldas. These Pacific coastal areas are favoured by a tropical climate, and experience a severe rainy season. They produce beans known for their roasty, nutty undertones. The resulting chocolate has a rich, almost fudgy flavour.
Roasting: Dark roast
Conching: Long conch time
Bean variety: Trinitario
70 g / 2.4 oz