Paired to enhance the flavour notes of our Ecuador Single Origin, this chocolate bar includes Black Lampong Pepper and Pink Himalayan Salt. Black Lampong peppercorns from Indonesia have a sharpness and heat that many find appealing. The addition of Pink Himalayan Salt brings clarity to the dark fudgy notes of the Ecuador while balancing the heat of the Lampong Pepper.
Did you know? Lampong peppercorns are picked earlier in the ripening process than other varieties of peppercorns to capture their specific flavour.
Roasting: Dark roast
Conching: Long conch time
Bean variety: Trinitario
70 g / 2.4 oz