This 72% dark bar made from cocoa produced in the San Martin region of Peru.
A 'bright' dark chocolate displaying deep fruit and cherry notes with intense cocoa flavours.
San Martin is located in the northern portion of Peru and situated along the eastern border of the Amazon Rainforest Basin. San Martin's fertile alluvial soils and hot days contribute to the cocoa's deeply fruity and intense flavours.
Roasting: Delicate roast
Conching: Medium conch time
Bean variety: Nacional.
70 g / 2.4 oz
