Ever wish you could capture the happy, fresh feeling of Spring? Well, we've done it. Sake and Sakura pairs together sake from Vancouver's famous Granville Island with the flavourful charm of cherry blossoms to create a floral white chocolate truffle (with just a hint of heat) inside a dark chocolate shell.
Want to know more about the cocoa butter spraying process? Read on!
70 g / 2.4 oz