- Place all brownie ingredients into a food processor and blend until you have a smooth, thick dough.
- Line a 9x9in pan with parchment paper.
- Press the dough evenly into the pan.
- Refrigerate for 30 minutes.
- To make the glaze, stir the melted chocolate and coconut oil together.
- Pour the glaze onto the brownies once they’re ready.
- Garnish with dried fruits and nuts.
No-bake Vegan Brownies
August 3, 2020