We bet this is the cutest Halloween dessert recipe you’ve ever seen. Surprise all your loved ones with this mouthwatering recipe featuring Coconut Fudgie Bars.
- 1/2 cup butter
- 1/3 cup honey
- 3 tbsps cocoa powder
- 3 Coconut Fudgie bars, chopped
- 2 1/2 cups quick oats
- 1 bag of Candy Pumpkins
- Melt butter in a saucepan.
- Add honey and cocoa powder to butter. Whisk together.
- Bring to a boil, then boil for one minute.
- Stir in Coconut Fudgie pieces and quick oats.
- Remove from heat.
- Let cool slightly, then press firmly into 9x9 inch baking pan.
- Press Candy Pumpkins on top, spacing them evenly.
- Refrigerate for one hour.
- Slice into squares to serve, with a pumpkin on top of each haybale.