Apple Crisp Caramel Latte

Category: Drinks

Apple Crisp Caramel Latte

In This Recipe:

Yield - 1 Latte


  • 2 shots of espresso (can use instant espresso powder)
  • 1 cup skim or 2% milk, as preferred
  • 2 Apple Crisp Caramels, quartered


  1. Pour espresso into serving mug.
  2. In a microwavable cup, add milk and quartered Apple Crisp Caramel pieces.
  3. Heat on high for 30 seconds, stir, then heat again for 30 more seconds.
  4. Whip in blender using flat blades for 30 seconds or whip using a mini-whisk to create foam.
  5. If using blender, remove lid and let stand for 1 minute.
  6. Stir to combine foam.
  7. Pour milk mixture into coffee.
  8. Sprinkle cinnamon or chocolate power on top and enjoy!

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