- 2 beef tenderloin filets (5 oz each)
- 2 tbsp olive oil
- 1 tbsp sea salt
- 1 tbsp cracked white peppercorns
- 1 tbsp shallots, finely minced
- 1 cup port wine
- 1 tbsp balsamic vinegar
- 1 cup beef stock
- 1 tsp fresh rosemary
- 14 g 70% Dark Chocolate Classic Bar, finely chopped
recipes / Entrées
Entrées
Beef Tenderloin with Chocolate Port Sauce
Featured In This Recipe
Popular Recipes
Fig & White Chocolate Brie Bites
Knock everyone’s socks off when you whip up this incredible, quick-to-make appetizer.
Get the recipe
English Toffee Dacquoise
This gorgeous cake features nuts, chocolate and a meringue filling you’ll probably want to marry.
Get the recipe
Red Wine Drinking Chocolate
Don’t choose between wine or chocolate. You don’t need that kind of negativity in your life. Make this instead.
Get the recipe
Chocolate Peanut Butter Cheesecake
Swipe right for this gorgeous (and tasty, obvs) cheesecake featuring our Peanut Butter Fingers.
Get the recipe