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recipes / Drinks
Drinks

Bijou Cocktail

Picked by our chocolatiers to complement our chocolate-covered Ginger, Petit Chocolat or Gingerbread, this is an antique 1882 cocktail that’s the “ancestor” of the Martini.

Yield - 1 Serving

  • 1 oz gin
  • 1 oz sweet vermouth
  • 1 oz Green Chartreuse
  • 1 lemon

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