Bijou Cocktail

Picked by our chocolatiers to complement our chocolate-covered Ginger, Petit Chocolat or Gingerbread, this is an antique 1882 cocktail that’s the “ancestor” of the Martini.

Yield - 1 Serving

• 1 oz gin
• 1 oz sweet vermouth
• 1 oz Green Chartreuse
• 1 lemon

1. Combine everything together and stir with ice until completely chilled.
2. Strain into chilled cocktail glass.
3. Garnish with a cherry.
4. Cut lemon into slices and express one slice (zest it, then twist it over the cocktail to squeeze out lemon oil).
5. Use expressed slice as garnish or discard.