Inspired by Rachel McKinley’s favourite ghost story as a kid, this spookalicious Halloween recipe is best when you don’t have much time on your “HANDS”.
Inspired by Chocolatier Rachel McKinley’s favourite ghost story as a kid.
- 1 bag of Purdys Peanut Butter Fingers
- 1 cup of sliced almonds
- 1 Purdys 50 g Classic Milk Chocolate Bar, finely chopped
- Red oil-based food colouring (available at many baking and craft stores)
- Pick out whole almond slices to use as 'nails'.
- Arrange Peanut Butter Fingers on a plate or platter.
- Finely chop chocolate and melt in microwave in 20 second burst, stirring until chocolate is just barely melted.
- Mix food colouring into chocolate until 'bloody'.
- Pour into piping bag and drip it down on the Peanut Butter Fingers.
- Attach almond ‘nail’ to each finger.
