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recipes / Drinks

Bloody Rosemary Cocktail

  • 25 g (half a bar) Purdys Classic Dark Chocolate, chopped
  • 1/4 cup (2 oz.) tomato juice
  • 3 tbsp (1 1/2 oz.) rosemary vodka (PRO TIP: make your own by steeping several sprigs of rosemary in vodka for a couple of weeks. As an alternative, use plain vodka and 1/4 tsp ground rosemary)
  • 1 tsp Worcestershire sauce
  • 3/4 tsp freshly grated horseradish
  • 3 dashes of hot pepper sauce, such as TABASCO®
  • Pinch of salt
  • Pinch of freshly ground black pepper

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