Chai Tea & Ginger Hot Chocolate

Category: Drinks | eBook: Hot Chocolate

Chai Tea And Ginger Hot Chocolate

In This Recipe:

Chocolate Covered Ginger

Chocolate Covered Ginger

Classic Bar - White Chocolate - 3 Bars

Classic Bar - White Chocolate

Yield - 2 Servings



  1. Heat milk or cream in saucepan on medium heat, but do not boil.
  2. Cut chocolate into small squares and chop chocolate coated ginger into fine pieces.
  3. Whisk chocolate and ginger into milk until melted.
  4. Let steep for ten minutes.
  5. Remove tea bag and strain mixture.
  6. Serve garnished with cinnamon stick or crystalized ginger.

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