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recipes / Appetizers
Appetizers

Chocolate Brie Crostini

Yield - 12 Servings

  • 1 French bread baguette
  • 200 ml olive oil
  • 200 g Brie cheese
  • 3 fresh basil leaves, finely chopped
  • 120 g Purdys' dark chocolate
  • 10 g sea salt

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