For the dough
- 1 1/2 cups whole wheat flour
- A pinch of salt
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ground cardamom
- 1/4 cup sugar
- 2 large eggs
- 1 3/4 cup milk
- 1/4 cup plain yogurt
- 1 tsp vanilla
- 50 g Classic Milk Chocolate
- 100 g Classic Dark Chocolate
- 3 tbsp butter
- Sift all dry ingredients together into a large bowl.
- Make a dent in the middle and add the eggs, milk, yogurt and vanilla inside it.
- Whisk thoroughly, incorporating bits of flour into the egg mixture a little at a time to prevent lumps.
- Chop all the chocolate and place in glass bowl together with the butter.
- Melt chocolate and butter in microwave in 10-20 second bursts. Stir in between bursts until completely liquid.
- Fold melted chocolate into the batter and let rest for 10 minutes.
- Cook in a waffle iron greased with vegetable oil, as per iron instructions.