Chocolate & Cardamom Waffles

January 6, 2020
Chocolate & Cardamom Waffles

For the dough

  • 1 1/2 cups whole wheat flour
  • A pinch of salt
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ground cardamom
  • 1/4 cup sugar
  • 2 large eggs
  • 1 3/4 cup milk
  • 1/4 cup plain yogurt
  • 1 tsp vanilla
  • 50 g Classic Milk Chocolate
  • 100 g Classic Dark Chocolate
  • 3 tbsp butter
  1. Sift all dry ingredients together into a large bowl.
  2. Make a dent in the middle and add the eggs, milk, yogurt and vanilla inside it.
  3. Whisk thoroughly, incorporating bits of flour into the egg mixture a little at a time to prevent lumps.
  4. Chop all the chocolate and place in glass bowl together with the butter.
  5. Melt chocolate and butter in microwave in 10-20 second bursts. Stir in between bursts until completely liquid.
  6. Fold melted chocolate into the batter and let rest for 10 minutes.
  7. Cook in a waffle iron greased with vegetable oil, as per iron instructions.