Cookie Crunch Almond Christmas Crackle

Category: Baking & Confectionary



  1. Preheat oven to 400°F.
  2. Line sheet pan with parchment paper then lay out the saltines on top.
  3. In saucepan on medium heat, melt together butter and brown sugar to create a caramel. Bring to a boil, then boil for 3 minutes while continuing to stir.
  4. Pour caramel over saltines, then bake for 5 minutes.
  5. While saltines are baking, heat Cookie Crunch Bells in microwave 15 seconds at a time, stirring in between, until just barely melted.
  6. Once saltines are out of the oven, spread melted Cookie Crunch Bells onto them and sprinkle with chopped Haystacks and sea salt.
  7. Chill for 10 minutes.
  8. Break into pieces to serve.

Purdys Recipe eBooks Online (Free!)

Discover the complex flavours of cocoa and expand your culinary repertoire by exploring our recipe collections.
View eBook Archives