Eggnog & Rum Hot Chocolate

Category: Drinks | eBook: Hot Chocolate



  1. Heat milk or cream in saucepan on medium heat, but do not boil.
  2. Cut chocolate bars into small squares and whisk into heated mixture until melted.
  3. Once chocolate has melted, add Kahlua, rum and vanilla.
  4. Serve garnished with whipped cream and a cinnamon stick.

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