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recipes / Desserts

English Toffee Dacquoise

For Dacquoise:

For Pastry Cream:

  • 6 egg yolks
  • 1/2 cup sugar
  • 4 tbsp cornstarch
  • 2 1/2 cups milk
  • 6 Purdys Milk Chocolate Vanilla Caramels, (purchase in-shop)
  • 1/4 cup butter, at room temperature

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