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recipes / Appetizers

Fig & White Chocolate Brie Bites

Yield: 25-30 toppers (about the size of a quarter).

  • 50 ml whipping cream
  • 60 g brie cheese
  • 220 g Purdys' White Chocolate
  • 15 g butter
  • 4 g or 2 large fresh basil leaves
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 45 g fig jam

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