Yield: 3 dozen cookies
- 3 Hedgehogs
- 3/4 cup butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 extra large eggs
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 to 3 1/2 cups flour
- 2 Classic chocolate bars for decorative piping (baker’s choice of milk, white, dark or 70% dark)