Purdys' Himalayan Pink Salt Caramel Hot Chocolate

Category: Drinks | eBook: Hot Chocolate



For the hot chocolate

  1. Heat milk or cream in saucepan on medium heat, but do not boil.
  2. Cut chocolate bars into small squares and whisk into heated mixture until melted.
  3. Top with whipped cream and Salted Caramel Drizzle.

For the salted caramel drizzle

  1. Place caramels in saucepan on low heat, stirring constantly until melted.
  2. Add milk or cream as required to give a sauce-like consistency.
  3. Drizzle over the whipped cream on hot chocolate or use to decorate desserts.

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