Mini Sweet Georgia Browns Croissants

Yield - 8 croissants

• 1 tube crescent pastry dough
• 8 Mini Sweet Georgia Browns
• 1 egg & 1 tbsp water

1. Unroll pre-cut crescent pastry dough.
2. Separate into 8 triangles.
3. Place a single Mini Sweet Georgia Brown at the base of a pastry triangle and roll to form a croissant. Tip: You don’t need to pinch the ends.
4. Beat egg and add water to create egg wash.
5. Brush croissants with egg wash and bake at 350°F for 12-15 mins or until golden brown.