The Monster Chew

Category: Baking & Confectionary



  1. In large saucepan, melt 3 tbsp butter over low heat.
  2. Add 4 cups mini marshmallows and dark chocolate and stir until completely melted. Remove from heat.
  3. Add puffed rice cereal, stir until well coated.
  4. Coat 13 x 9 x 2-inch pan with cooking spray or butter.
  5. Lightly spread mixture into the pan, leaving surface uneven.
  6. Gently press cookie pieces into the mixture.
  7. Melt remaining 1 tbsp butter and remaining 2 cups of mini marshmallows in saucepan over low heat.
  8. Drizzle melted butter/marshmallows over mixture.
  9. Pile Monster Mash jelly beans and gummy worms on top.
  10. Chill, then cut into 2-inch squares.
  11. Best if enjoyed same day.

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