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Desserts

Peppermint Bark Pinwheel Cookies

Yield - approx. 10 dozen pinwheel cookies.

  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 1/4 cup unsalted butter
  • 1 1/4 cup sugar
  • 1 egg, large
  • 1 1/2 tsp vanilla extract
  • 1/8 cup water (at room temperature)
  • 3 pieces Peppermint Bark, finely chopped

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