- 7 Dark Chocolate Classic Bars (50 g ea)
- 1/2 cup unsalted butter
- 6 eggs, separated
- pinch of salt
- 1/8 cup cocoa powder
- 1/8 cup whipping cream
- 1 tbsp light corn syrup
- 1 tsp peppermint extract
- 3 pieces Peppermint Bark, chopped
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