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recipes / Desserts

Peppermint Ganache Cake

  • 7 Dark Chocolate Classic Bars (50 g ea)
  • 1/2 cup unsalted butter
  • 6 eggs, separated
  • pinch of salt
  • 1/8 cup cocoa powder
  • 1/8 cup whipping cream
  • 1 tbsp light corn syrup
  • 1 tsp peppermint extract
  • 3 pieces Peppermint Bark, chopped

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