Red Wine Drinking Chocolate

Created by chocolatier Rachel McKinley, this drinking chocolate is great when paired with walnut shortbread cookies and a hard, ripe cheese on the side like Gruyère, Emmenthal or Jarlsberg.

• 1 cup dark red wine such as a shiraz or a cabernet
• 2 Purdys Dark Chocolate Classic Bars, chopped in small pieces
• 1/2 cup 18% fat coffee cream or whipping cream

1. In saucepan on medium-low heat, whisk together chopped dark chocolate and cream.
2. Once mixture is smooth, pour in wine and bring to a simmer.
3. Pour and serve.