Created by chocolatier Rachel McKinley, this drinking chocolate is great when paired with walnut shortbread cookies and a hard, ripe cheese on the side like Gruyère, Emmenthal or Jarlsberg.
- 1 cup dark red wine such as a shiraz or a cabernet
- 2 Purdys Dark Chocolate Classic Bars, chopped in small pieces
- 1/2 cup 18% fat coffee cream or whipping cream