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recipes / Desserts
Desserts

Snowball Coconut Cake

  • 6 egg whites
  • 300 g sugar
  • 300 g all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 cup milk
  • 1/2 cup vegetable oil

For the Coconut Pastry Cream

  • 6 egg yolks
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 800 ml coconut milk
  • 1 tsp vanilla extract
  • 2 White Chocolate Classic Bars, chopped
  • 1/4 cup butter at room temperature
  • 5 tbsp shredded coconut + extra for decorating
  • 14-16 pieces Snowballs

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